Crazy Rabbit Birthday List
- Carolyn, 1/25
- Lorie, 2/2 (Ground Hog's Day!)
- Mary, 7/1
- Betty, 8/7
- Beth, 8/16
- Joy, 9/3
- Tiffany, 9/18
- Beryl, 11/10
- Dawn, 12/2
- Razor P. Wolf, 12/16
Recipe - Dawn's Minnesota Wild Rice Hot Dish
cook 1C raw wild rice according to directions
brown 1lb bacon and crumble
sautee a chopped onion, diced celery and carrots in 3T of bacon fat and some chicken broth...scrape up all the good bits from the bottom of the pan, then remove from pan
cube 3 boobs of chicken and brown in pan
dump it all in the crockpot with 2 family size cans of cr of mushroom soup and some chicken broth--i used about 20oz.
cook on low for 4-6 hours.
i added diced smoked turkey sausage and some slivered almonds.
Recipe - Beryl's Yummy Brie
1 pkg Peppridge Farms puff pastry (sheets)
8 oz brie round
2 tbsp chopped pecans
2 tbsp brown sugar
Egg white and water wash
Seedless red raspberry preserves
Spray baking sheet with Pam or similiar product. Put one sheet of puff pastry on prepared pan, and allow to come to room temperature. Remove white covering from top of brie exposing the cheese. Place cheese in the center of the pastry. Mix chopped pecans and brown sugar and sprinkle over cheese, just enough to cover. Gently wrap pastry around cheese, pulling corners up and twisting to enclose the cheese. Using water, seal all edges so that the cheese doesn't run out as it heats. Combine one egg white with water, and brush over sealed pastry. Bake at 350 for about 25 minutes. Allow to cool slightly, then spread red raspberry preserves over the top if desired.
Serve with,apples, grapes or your choice of fruits and crackers.
Recipe - Beryl's Best Ever Carrot Cake
4 eggs
3/4 cup butter
2-1/2 cups all purpose flour
1 tbsp baking powder
1 tbsp finely shredded lemon peel
1/2 tsp salt
1 lb carrots, cut up
1 cup pecans, toasted
1-1/2 cups sugar
1/2 an 8 oz. pkg. cream cheese
1 8oz can crushed pineapple (juice pack), drained
1 recipe Cream Cheese frosting
Directions:
Allow eggs, butter, and cream cheese to stand at room temperature for 30 minutes. Meanwhile, grease the bottoms and 1 inch up the sides of tw0 8x4x2 inch loaf pans.
Preheat oven to 350 degrees F. In large bowl stir together flour, baking powder, lemon peel, and salt; set aside.
In a food processor bowl, process carrots with on-off turns until finely chopped. Add pecans and 1/2 cup sugar until fluffy. Beat in eggs, one at a time, until combined. Stir carrot mixture and drained crushed pineapple into sugar-butter mixture until combined. Stir in flour mixture. Divide batter evenly among prepared pans.
Bake for 50-55 minutes or until wooden toothpick inserted near centers comes out clean. Cool loaves in pan on wire rack 10 minutes. Remove from pans; cool completely.
Frost with Cream Cheese frosting. Serve immediately or cover and store in refrigerator up to 3 days.
Cream Cheese Frosting
In a large mixing bowl combines 4 oz softened cream cheese, 1/4 cup softened butter, and 1 teaspoon vanilla; beat with an electric mixer on medium speed until light and fluffy. Gradually beat in 2-3/4 to 3 cups powdered sugar to reach spreading consistency.
Recipe - Mary's Brownie Surprise
1 can black beans
1 box Ghiradelli brownie mix
1 blender
Open can of beans and place contents (including liquid) in blender and puree
Open brownie mix and place contents in mixing bowl with pureed beans and mix until blended
Use pan size(s)as described on box and pour batter into pan
Bake according to box directions
Cool
Eat
PS Can add nuts if desired.
Recipe - Carolyn's Chicken Asaragus Casserole
1. 3 cups (plus) diced boiled chicken breasts.
2. 2 cans asparagus cut
3. 1 cup diced american cheese.
4. 1or 2 cans mushroom stems and pieces
5. 1 small jar pimiento (optional)
6. 1 small jar green stuff olives cut up.
7. 1 can black olives cut (optional)
8. 1/2 cup cashew nuts pieces ( I usually use more)
9. 1/4 to 1/2 cup chopped onions
10. 1/2 chopped green pepper
11. 1/2 cup mayommaise
12. 1 can cream of chicken soup
13. 1 can cream of mushroom soup
14. 1 large can chowmein noddles
15. 4 to 6 ounces of cooked egg noodles
Mix all ingredients except asparagus and chowmein
noodled. Put 1/2 the mixture in a large casserole
dish. Layer the drained asparagus on top, then cover
with the other half of the mixture. Cover the top with
chowmein noodles.
I usually cover it with tinfoil, so the noodles don't get
dried out. The last 15 minutes I uncover and continue
baking.
Serves 12 to 15.
May 25th - Meeting of the Crazy Rabbits
Date: May 25, 2011
Time: 6:30pm to 9:30p
Location: Carolyn's House, 4925 Ridgemoor Circle, Palm Harbor, FL 34685
Cost: Pot luck, bring a food or beverage to share. Bring laughter, a positive attitude and some cheer!
Supplies needed: to be determined
Project: Greeting Cards
Please RSVP to Beth@4myk9.com by May 20th.
Samples from Carolyn's Creations:
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| Birthday Collage |
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| Sweet 16 Birthday |
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| Family Christmas |
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| Frosty Christmas |
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| Boo! |
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| Trick or Treat! |
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| Wedding/Honeymoon |
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| Happy Winter |
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