Recipe - Carolyn's Chicken Asaragus Casserole
1. 3 cups (plus) diced boiled chicken breasts.
2. 2 cans asparagus cut
3. 1 cup diced american cheese.
4. 1or 2 cans mushroom stems and pieces
5. 1 small jar pimiento (optional)
6. 1 small jar green stuff olives cut up.
7. 1 can black olives cut (optional)
8. 1/2 cup cashew nuts pieces ( I usually use more)
9. 1/4 to 1/2 cup chopped onions
10. 1/2 chopped green pepper
11. 1/2 cup mayommaise
12. 1 can cream of chicken soup
13. 1 can cream of mushroom soup
14. 1 large can chowmein noddles
15. 4 to 6 ounces of cooked egg noodles
Mix all ingredients except asparagus and chowmein
noodled. Put 1/2 the mixture in a large casserole
dish. Layer the drained asparagus on top, then cover
with the other half of the mixture. Cover the top with
chowmein noodles.
I usually cover it with tinfoil, so the noodles don't get
dried out. The last 15 minutes I uncover and continue
baking.
Serves 12 to 15.
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