Recipe - Lorie's Delicious Grape Dessert
Before you start to make dessert, freeze (1) regular sized Butterfinger candy bar. When frozen, crush finely.
2 lbs. of grapes - mix red & white
Remove grape stems, wash well & pat dry
MIX UNTIL CREAMY (use hand mixer)
8 oz. cream cheese
8 oz. sour cream
1/2 cup sugar
Mix (above) with grapes. Line a 9x13 pan/dish.
Sprinkle evenly over top - 1/2 cup light brown sugar & crushed Butterfinger bar.
Best if refridgerated all day. Keep cold until ready to serve.
Yummy
0 comments:
Post a Comment