Recipe - Betty's Easy Beef Burgandy
Cook Time: 8 hours in the crock pot
Ingredients:
- 2 lbs. stew beef, cut in 1 in cubes
- 1 envelope Onion soup mix
- 1 can Mushroom soup
- 1 can whole mushrooms, drained
- 1/2 cup red wine
Combine all ingredients in crock pot, mix well. Cover and cook on low 7 to 9 hours. Serve over egg noodles or rice.
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