Crazy Rabbit Art Circle

1 cup sour cream

2 bricks cream cheese softened

1 small can chopped black olives, drained

1 can (4oz) diced green chilies, drained
2 C shredded mexican cheese

1/2 C chopped green onions

packet of taco seasoning

10 inch flour tortillas

i spread it on pretty thick, so only used 6 tortillas, but you could probably make a couple of more and do them a little thinner.  roll them up as tight as you can in saran wrap without squishing all the filling out and twist the ends.  freeze for about 30-60 mins to get them solid enough to slice easily but without freezing them.  i thought about adding some finely diced roasted red peppers or sun dried tomatoes for color, or thought a layer of guacamole or refried beans on top of the cr cheese mix might be good, too.  or just "as is".